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WINE PRODUCTION WHICH IS BOTH RIGOUROUS AND METICULOUS...

As the harvest approaches all of Comte Henry d'Assay's attention, and that of his team, is taken up by tasting the grapes in the vineyard

...when they reach the height of aroma and taste, the harvest starts.

Particular attention is paid to selecting the best grapes.

Juice is selected as it comes out of the press ans each "batch" is made into wine separately.

Treatment, which is always damaging to quality, is kept to a minimum mainly thanks to long production periods and prolonged stirring in then lees.

We carried out blind tastings throughout the production process in order to make up our different vintages.